Waste Management Plan

Oceangoing vessels that are 40 feet or more in length with cooking and sleeping facilities must have a written Waste Management Plan.

• The captain of the vessel is responsible for implementing the plan.
• The Waste Management Plan, identifying the vessel’s name and home port, should be posted and should include directives to all persons on board about:
  • Discharging sewage and hazardous substances
  • Discharging garbage and other food waste
  • Disposing of plastics, bottles, and cans
  • Reading applicable placards for additional information
  • Advising the captain in case of oily discharges or diesel spills